Name: Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 0.5 oz Crushed Pistachios; 6 Asparagus Spears; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

Indulge in this refined dish featuring a tender salmon fillet encrusted with crunchy, lightly toasted pistachios paired with vibrant roasted asparagus elevated with a splash of fresh lemon. The combination of textures and zesty notes delivers a delightful balance perfect for a nourishing dinner.

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NUTRITION

Protein

36g

Fat

28.5g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Crushed Pistachios

6 Asparagus Spears

1 tbsp Lemon Juice

1 tsp Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the salmon fillet on the baking sheet and pat dry with a paper towel.
3
Brush the salmon lightly with lemon juice and drizzle a little olive oil over it.
4
In a small bowl, mix the crushed pistachios with sea salt and black pepper. Press this mixture onto the top of the salmon.
5
Prepare the asparagus by placing the spears on another section of the baking sheet. Drizzle with the remaining olive oil and lemon juice, and season with a pinch of salt and pepper.
6
Bake the salmon and asparagus in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender with a slight char.
7
Remove from the oven, plate, and enjoy your crispy pistachio crusted salmon with roasted lemon asparagus.