Crispy Lemon-Herb Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Lettuce Wraps

Enjoy vibrant, refreshing wraps filled with crispy, seasoned chicken breast, marinated in zesty lemon and aromatic herbs, combined with nutrient-packed quinoa, and fresh lettuce for a satisfying, light meal.

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NUTRITION

361kcal
Protein
42.8g
Fat
10.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, combine the chicken strips with lemon juice, minced garlic, dried thyme, olive oil, salt, and pepper. Toss to coat evenly and let marinate for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat. Add the marinated chicken and cook until the edges are crispy and the chicken is cooked through, about 6-8 minutes.

  • 4

    Meanwhile, prepare the lettuce leaves by washing and drying them thoroughly to serve as wraps.

  • 5

    In a small bowl, mix the cooked quinoa with a pinch of salt and pepper.

  • 6

    To assemble, place a portion of quinoa onto a lettuce leaf, top with crispy lemon-herb chicken strips, and garnish with additional lemon juice if desired.

  • 7

    Serve immediately and enjoy these refreshing, protein-packed lettuce wraps.

Crispy Lemon-Herb Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Lettuce Wraps

Enjoy vibrant, refreshing wraps filled with crispy, seasoned chicken breast, marinated in zesty lemon and aromatic herbs, combined with nutrient-packed quinoa, and fresh lettuce for a satisfying, light meal.

NUTRITION

361kcal
Protein
42.8g
Fat
10.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, combine the chicken strips with lemon juice, minced garlic, dried thyme, olive oil, salt, and pepper. Toss to coat evenly and let marinate for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat. Add the marinated chicken and cook until the edges are crispy and the chicken is cooked through, about 6-8 minutes.

  • 4

    Meanwhile, prepare the lettuce leaves by washing and drying them thoroughly to serve as wraps.

  • 5

    In a small bowl, mix the cooked quinoa with a pinch of salt and pepper.

  • 6

    To assemble, place a portion of quinoa onto a lettuce leaf, top with crispy lemon-herb chicken strips, and garnish with additional lemon juice if desired.

  • 7

    Serve immediately and enjoy these refreshing, protein-packed lettuce wraps.