Creamy Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad Lettuce Wraps

A refreshing and protein-packed meal perfect for breakfast, lunch, or dinner. Tender shredded chicken blended with a creamy Greek yogurt dressing, crunchy celery, sweet red grapes, and a hint of avocado, all wrapped in crisp lettuce leaves. Enjoy a burst of textures and flavors in each bite.

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NUTRITION

291kcal
Protein
36.9g
Fat
10.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked, shredded)

2 tablespoons Reduced-Fat Greek Yogurt

1 stalk Celery (diced)

1/4 cup Red Grapes (halved)

1/4 portion Avocado (diced)

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Shred the cooked chicken breast into bite-sized pieces and place it in a mixing bowl.

  • 2

    Add the reduced-fat Greek yogurt, diced celery, halved red grapes, and diced avocado to the bowl with the chicken.

  • 3

    Gently toss all the ingredients until well combined, ensuring the chicken is evenly coated in the creamy yogurt mixture.

  • 4

    Carefully spoon the mixture onto the romaine lettuce leaves, using the leaves as wraps.

  • 5

    Serve immediately and enjoy this light, refreshing, and protein-packed meal.

Creamy Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad Lettuce Wraps

A refreshing and protein-packed meal perfect for breakfast, lunch, or dinner. Tender shredded chicken blended with a creamy Greek yogurt dressing, crunchy celery, sweet red grapes, and a hint of avocado, all wrapped in crisp lettuce leaves. Enjoy a burst of textures and flavors in each bite.

NUTRITION

291kcal
Protein
36.9g
Fat
10.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked, shredded)

2 tablespoons Reduced-Fat Greek Yogurt

1 stalk Celery (diced)

1/4 cup Red Grapes (halved)

1/4 portion Avocado (diced)

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Shred the cooked chicken breast into bite-sized pieces and place it in a mixing bowl.

  • 2

    Add the reduced-fat Greek yogurt, diced celery, halved red grapes, and diced avocado to the bowl with the chicken.

  • 3

    Gently toss all the ingredients until well combined, ensuring the chicken is evenly coated in the creamy yogurt mixture.

  • 4

    Carefully spoon the mixture onto the romaine lettuce leaves, using the leaves as wraps.

  • 5

    Serve immediately and enjoy this light, refreshing, and protein-packed meal.