Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, tangy fresh lime juice, crisp red bell pepper, and cooling cucumber, all complemented by creamy avocado and subtle hints of red onion and jalapeño. This dish brings a balance of protein, healthy fats, and bright flavors, perfect for a light breakfast, lunch, or dinner.

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NUTRITION

399kcal
Protein
43.5g
Fat
16.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp, peeled (170g)

1/2 medium avocado (100g)

Juice of 1 lime (44g)

1/2 cup diced red bell pepper (75g)

1/2 cup diced cucumber (52g)

2 tbsp finely diced red onion (20g)

1/2 jalapeño, minced (10g)

2 tbsp chopped fresh cilantro (4g)

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by patting the cooked shrimp dry and cutting them into bite-sized pieces if they aren’t already.

  • 2

    Dice the avocado into small cubes and place in a large mixing bowl.

  • 3

    Add the diced red bell pepper, cucumber, red onion, and minced jalapeño to the bowl.

  • 4

    Pour in the fresh lime juice and gently mix to combine.

  • 5

    Carefully fold in the shrimp and chopped cilantro, ensuring the ingredients are evenly distributed.

  • 6

    Season the ceviche with salt and pepper to taste and give a final gentle toss.

  • 7

    Allow the ceviche to rest for about 5 minutes in the refrigerator for the flavors to meld before serving.

Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, tangy fresh lime juice, crisp red bell pepper, and cooling cucumber, all complemented by creamy avocado and subtle hints of red onion and jalapeño. This dish brings a balance of protein, healthy fats, and bright flavors, perfect for a light breakfast, lunch, or dinner.

NUTRITION

399kcal
Protein
43.5g
Fat
16.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp, peeled (170g)

1/2 medium avocado (100g)

Juice of 1 lime (44g)

1/2 cup diced red bell pepper (75g)

1/2 cup diced cucumber (52g)

2 tbsp finely diced red onion (20g)

1/2 jalapeño, minced (10g)

2 tbsp chopped fresh cilantro (4g)

Salt and pepper to taste

PREPARATION

  • 1

    Begin by patting the cooked shrimp dry and cutting them into bite-sized pieces if they aren’t already.

  • 2

    Dice the avocado into small cubes and place in a large mixing bowl.

  • 3

    Add the diced red bell pepper, cucumber, red onion, and minced jalapeño to the bowl.

  • 4

    Pour in the fresh lime juice and gently mix to combine.

  • 5

    Carefully fold in the shrimp and chopped cilantro, ensuring the ingredients are evenly distributed.

  • 6

    Season the ceviche with salt and pepper to taste and give a final gentle toss.

  • 7

    Allow the ceviche to rest for about 5 minutes in the refrigerator for the flavors to meld before serving.