Name: Fresh Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1/2 medium Avocado; 1/2 cup diced Cucumber; 1/2 medium Tomato, diced; 1/8 cup finely diced Red Onion; 1/4 whole Jalapeño, seeded and minced; Juice of 1 Lime; 2 tbsp Fresh Cilantro, chopped; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

A vibrant, refreshing ceviche featuring tender citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and tangy tomato. This light yet satisfying dish is perfect for a balanced meal that feels as good as it tastes.

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NUTRITION

Protein

38.5g

Fat

21.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

1/2 cup diced Cucumber

1/2 medium Tomato, diced

1/8 cup finely diced Red Onion

1/4 whole Jalapeño, seeded and minced

Juice of 1 Lime

2 tbsp Fresh Cilantro, chopped

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Begin by boiling water in a medium saucepan. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes. Drain and let them cool.
2
Once cooled, peel and chop the shrimp into bite-sized pieces.
3
In a large mixing bowl, combine the chopped shrimp with diced avocado, cucumber, tomato, red onion, and minced jalapeño.
4
Pour in the fresh lime juice and drizzle with the extra virgin olive oil.
5
Gently toss the ingredients to ensure even coating, then mix in the chopped cilantro.
6
Season with salt and pepper to taste, and allow the ceviche to rest in the refrigerator for 10-15 minutes to meld the flavors.
7
Serve chilled as a refreshing, light meal.