Healthy Shrimp Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Peanut Noodle Stir-Fry

A vibrant and flavorful stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp vegetables. Finished with a rich, creamy peanut sauce and a hint of garlic and ginger, this dish offers a perfect balance of protein, carbs, and healthy fats, making it an ideal meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
38.7g
Fat
14g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

0.5 cup cooked Rice Noodles

0.5 medium Red Bell Pepper, sliced

1 small Carrot, julienned

0.5 cup Snap Peas

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger, grated

1 tbsp Light Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper, julienne the carrot, and trim the snap peas. Mince the garlic and grate the ginger.

  • 2

    If using dry rice noodles, cook them according to package instructions until just tender, then drain and set aside. If using pre-cooked noodles, portion out 0.5 cup.

  • 3

    In a small bowl, whisk together peanut butter, light soy sauce, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to loosen it.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add the red bell pepper, carrot, and snap peas to the skillet. Continue stir-frying for another 2 minutes until the vegetables are crisp-tender.

  • 6

    Add the cooked rice noodles and pour the peanut sauce over the mixture. Toss everything together gently to ensure all ingredients are well coated and heated through, about 1-2 minutes more.

  • 7

    Serve immediately and enjoy this balanced, nutritious stir-fry.

Healthy Shrimp Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Peanut Noodle Stir-Fry

A vibrant and flavorful stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp vegetables. Finished with a rich, creamy peanut sauce and a hint of garlic and ginger, this dish offers a perfect balance of protein, carbs, and healthy fats, making it an ideal meal for any time of day.

NUTRITION

451kcal
Protein
38.7g
Fat
14g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

0.5 cup cooked Rice Noodles

0.5 medium Red Bell Pepper, sliced

1 small Carrot, julienned

0.5 cup Snap Peas

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger, grated

1 tbsp Light Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper, julienne the carrot, and trim the snap peas. Mince the garlic and grate the ginger.

  • 2

    If using dry rice noodles, cook them according to package instructions until just tender, then drain and set aside. If using pre-cooked noodles, portion out 0.5 cup.

  • 3

    In a small bowl, whisk together peanut butter, light soy sauce, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to loosen it.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add the red bell pepper, carrot, and snap peas to the skillet. Continue stir-frying for another 2 minutes until the vegetables are crisp-tender.

  • 6

    Add the cooked rice noodles and pour the peanut sauce over the mixture. Toss everything together gently to ensure all ingredients are well coated and heated through, about 1-2 minutes more.

  • 7

    Serve immediately and enjoy this balanced, nutritious stir-fry.