Name: Creamy Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a smooth and creamy protein-packed dessert that blends nonfat Greek yogurt with a hint of vanilla from whey protein, topped with a medley of fresh mixed berries and a drizzle of almond butter for a satisfying finish. This luscious pudding offers a balanced combination of tartness, sweetness, and nutty creaminess that makes for a perfect guilt-free treat.

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NUTRITION

Protein

39g

Fat

10.1g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until completely smooth and well-blended.
2
Gently fold in the mixed berries to distribute them evenly without breaking them up too much.
3
Transfer the mixture to serving bowls or dessert glasses.
4
Drizzle almond butter over the top for an added layer of nutty richness and a slight crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.