YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berries
Savor a luscious, creamy chia pudding infused with light coconut and a burst of vanilla protein, crowned with a medley of fresh berries for a naturally sweet finish. This delightful dish combines textures and flavors, creating a satisfying meal that fuels your day with lean protein and vibrant natural goodness.
INGREDIENTS
1 cup Unsweetened Almond Coconut Milk (240g)
3 tablespoons Chia Seeds (45g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond coconut milk and vanilla whey protein powder until well combined.
Stir in the chia seeds and nonfat Greek yogurt, ensuring the mixture is smooth and evenly mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
When ready to serve, give the pudding a good stir and top with fresh mixed berries.
Enjoy your refreshing, protein-packed creamy coconut chia pudding!