Crispy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Flatbread

Enjoy a deliciously balanced flatbread featuring crispy, golden chicken paired with tangy BBQ and creamy ranch drizzles. Fresh romaine and tomato bring a burst of freshness to every bite, making this a satisfying meal any time of day.

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NUTRITION

404kcal
Protein
33.3g
Fat
13.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and pat dry with paper towels.

  • 2

    Season the chicken lightly with salt, pepper, and a pinch of garlic powder for extra flavor.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Add the chicken strips and cook until golden and crispy on the outside, about 4-5 minutes per side.

  • 4

    While the chicken cooks, warm the whole wheat flatbread in a separate dry skillet or in the oven until pliable and slightly toasted.

  • 5

    Assemble the flatbread by first spreading a thin layer of BBQ sauce evenly over it.

  • 6

    Arrange the crispy chicken strips on the flatbread, then drizzle the ranch dressing over the top.

  • 7

    Add a layer of shredded romaine lettuce and scatter sliced tomato pieces for added freshness.

  • 8

    Fold or roll the flatbread as preferred, slice in half if desired, and serve immediately.

Crispy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Flatbread

Enjoy a deliciously balanced flatbread featuring crispy, golden chicken paired with tangy BBQ and creamy ranch drizzles. Fresh romaine and tomato bring a burst of freshness to every bite, making this a satisfying meal any time of day.

NUTRITION

404kcal
Protein
33.3g
Fat
13.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

PREPARATION

  • 1

    Slice the chicken breast into thin strips and pat dry with paper towels.

  • 2

    Season the chicken lightly with salt, pepper, and a pinch of garlic powder for extra flavor.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Add the chicken strips and cook until golden and crispy on the outside, about 4-5 minutes per side.

  • 4

    While the chicken cooks, warm the whole wheat flatbread in a separate dry skillet or in the oven until pliable and slightly toasted.

  • 5

    Assemble the flatbread by first spreading a thin layer of BBQ sauce evenly over it.

  • 6

    Arrange the crispy chicken strips on the flatbread, then drizzle the ranch dressing over the top.

  • 7

    Add a layer of shredded romaine lettuce and scatter sliced tomato pieces for added freshness.

  • 8

    Fold or roll the flatbread as preferred, slice in half if desired, and serve immediately.