Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Delight in this vibrant, luxurious twist on traditional pasta, where hearty chickpea pasta is enveloped in a silky, cashew-based cream and accented by earthy sautéed mushrooms and fresh spinach. A drizzle of aromatic truffle oil and a sprinkle of nutritional yeast round out the dish with elevated flavor and texture.

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NUTRITION

538kcal
Protein
34.6g
Fat
17g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chickpea Pasta (85g)

150 g White Mushrooms

1 cup Baby Spinach (30g)

2 tbsp Cashew Cream (30g)

2 tbsp Nutritional Yeast (16g)

1 tsp Truffle Oil (5g)

2 cloves Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil, then add the chickpea pasta and cook according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, clean and slice the mushrooms. Mince the garlic.

  • 3

    In a large skillet over medium heat, warm a drizzle of truffle oil. Sauté the minced garlic until fragrant, about 30 seconds, then add the sliced mushrooms.

  • 4

    Cook the mushrooms until they are soft and browned, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Lower the heat and stir in the cashew cream and nutritional yeast to create a creamy sauce. Allow the sauce to heat through for about 2 minutes.

  • 6

    Add the baby spinach and stir until just wilted.

  • 7

    Combine the drained pasta with the mushroom sauce in the skillet. Toss gently to coat the pasta evenly with the creamy mixture.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve warm with an extra drizzle of truffle oil if desired.

Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Delight in this vibrant, luxurious twist on traditional pasta, where hearty chickpea pasta is enveloped in a silky, cashew-based cream and accented by earthy sautéed mushrooms and fresh spinach. A drizzle of aromatic truffle oil and a sprinkle of nutritional yeast round out the dish with elevated flavor and texture.

NUTRITION

538kcal
Protein
34.6g
Fat
17g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chickpea Pasta (85g)

150 g White Mushrooms

1 cup Baby Spinach (30g)

2 tbsp Cashew Cream (30g)

2 tbsp Nutritional Yeast (16g)

1 tsp Truffle Oil (5g)

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil, then add the chickpea pasta and cook according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, clean and slice the mushrooms. Mince the garlic.

  • 3

    In a large skillet over medium heat, warm a drizzle of truffle oil. Sauté the minced garlic until fragrant, about 30 seconds, then add the sliced mushrooms.

  • 4

    Cook the mushrooms until they are soft and browned, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Lower the heat and stir in the cashew cream and nutritional yeast to create a creamy sauce. Allow the sauce to heat through for about 2 minutes.

  • 6

    Add the baby spinach and stir until just wilted.

  • 7

    Combine the drained pasta with the mushroom sauce in the skillet. Toss gently to coat the pasta evenly with the creamy mixture.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve warm with an extra drizzle of truffle oil if desired.