Smoked Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Vegetables

Savor the smoky richness of tender pork ribs paired with a vibrant medley of roasted vegetables. This dish balances hearty flavors with a light touch, making it a satisfying option for any meal while keeping within targeted macronutrient ranges.

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NUTRITION

372kcal
Protein
32.6g
Fat
23.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Pork Ribs

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by peeling the carrot and cutting it into sticks, slicing the zucchini into rounds, and chopping the red bell pepper into strips.

  • 3

    Toss the vegetables with olive oil, salt, and pepper (if desired) to enhance flavor.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Place the smoked pork ribs on the same baking sheet, ensuring the vegetables surround them to absorb the rib's smoky flavors.

  • 6

    Roast in the oven for about 20-25 minutes or until the vegetables are tender and slightly charred, and the pork ribs are heated through.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Smoked Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Vegetables

Savor the smoky richness of tender pork ribs paired with a vibrant medley of roasted vegetables. This dish balances hearty flavors with a light touch, making it a satisfying option for any meal while keeping within targeted macronutrient ranges.

NUTRITION

372kcal
Protein
32.6g
Fat
23.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Pork Ribs

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by peeling the carrot and cutting it into sticks, slicing the zucchini into rounds, and chopping the red bell pepper into strips.

  • 3

    Toss the vegetables with olive oil, salt, and pepper (if desired) to enhance flavor.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Place the smoked pork ribs on the same baking sheet, ensuring the vegetables surround them to absorb the rib's smoky flavors.

  • 6

    Roast in the oven for about 20-25 minutes or until the vegetables are tender and slightly charred, and the pork ribs are heated through.

  • 7

    Remove from oven and let rest for a few minutes before serving.