Crispy Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potatoes

Savor a hearty plate of crispy roasted turkey sausage paired with golden, oven-roasted potatoes. This dish features succulent turkey sausage tossed with fresh rosemary, garlic, and a hint of olive oil, creating a tantalizing, savory meal that's perfect for any time of the day.

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NUTRITION

361kcal
Protein
31.3g
Fat
18.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Potato

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the potato into 1/2-inch thick rounds or cubes for even roasting. Place them on a baking sheet.

  • 3

    Drizzle the potato pieces with olive oil, and sprinkle with minced garlic, fresh rosemary, salt, and pepper. Toss to coat evenly.

  • 4

    Cut the turkey sausage into 1-inch pieces and add to the baking sheet with the potatoes.

  • 5

    Toss everything together so that the sausage and potatoes are well-coated with the seasoning.

  • 6

    Spread the mixture in a single layer on the baking sheet to ensure crispiness.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring once halfway through, until the potatoes are tender and the sausage pieces are slightly crispy on the edges.

  • 8

    Remove from the oven and serve hot.

Crispy Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potatoes

Savor a hearty plate of crispy roasted turkey sausage paired with golden, oven-roasted potatoes. This dish features succulent turkey sausage tossed with fresh rosemary, garlic, and a hint of olive oil, creating a tantalizing, savory meal that's perfect for any time of the day.

NUTRITION

361kcal
Protein
31.3g
Fat
18.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Potato

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the potato into 1/2-inch thick rounds or cubes for even roasting. Place them on a baking sheet.

  • 3

    Drizzle the potato pieces with olive oil, and sprinkle with minced garlic, fresh rosemary, salt, and pepper. Toss to coat evenly.

  • 4

    Cut the turkey sausage into 1-inch pieces and add to the baking sheet with the potatoes.

  • 5

    Toss everything together so that the sausage and potatoes are well-coated with the seasoning.

  • 6

    Spread the mixture in a single layer on the baking sheet to ensure crispiness.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring once halfway through, until the potatoes are tender and the sausage pieces are slightly crispy on the edges.

  • 8

    Remove from the oven and serve hot.