Name: Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 2 medium Tomato slices; 2 leaves Lettuce; 1 tsp Mustard

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Veggies

Savor the savory combination of lean roast beef, sharp cheddar, and fresh garden veggies, layered between two hearty slices of whole grain bread. This balanced sandwich offers a delightful mix of textures and flavors from the tender beef and crisp vegetables, enhanced by the tangy bite of mustard.

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NUTRITION

Protein

39g

Fat

14.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

2 medium Tomato slices

2 leaves Lettuce

1 tsp Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean workspace.
2
Spread the mustard evenly on one side of each bread slice.
3
Layer the lean roast beef on one slice and top with sharp cheddar cheese.
4
Add the fresh tomato slices and lettuce on top of the cheese.
5
Place the second bread slice on top, mustard side down, and press lightly.
6
Optionally, toast the assembled sandwich in a pan or grill press for a warm, crisp finish.