Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

A warming bowl of spicy, zesty chicken and veggie noodle soup bursting with flavor and perfect for a healthful meal. Tender chicken breast mingles with crisp carrots, celery, and onions, complemented by a hint of Sriracha kick and aromatic garlic and ginger, all served over delicate rice noodles in a savory low-sodium broth.

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NUTRITION

430kcal
Protein
39.5g
Fat
5.4g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (≈142g)

1 medium Carrot

1 Celery Stick

1/4 medium Onion

1 cup Rice Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

1/2 tsp Olive Oil

2 cloves Garlic

1 tsp Ginger

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Season with a pinch of salt and pepper.

  • 2

    Finely chop the carrot, celery, and onion. Mince the garlic and grate the ginger.

  • 3

    In a medium pot, heat olive oil over medium heat. Sauté garlic, ginger, and chopped onions for about 2 minutes until fragrant.

  • 4

    Add the diced chicken and sauté until it begins to surface in white, about 3-4 minutes.

  • 5

    Stir in the carrots and celery, cooking for another 2 minutes.

  • 6

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 7

    Add the rice noodles to the broth and cook according to package instructions (usually 3-5 minutes).

  • 8

    Stir in the Sriracha sauce, adjusting the amount based on your spice preference, and simmer for an additional minute.

  • 9

    Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty, spicy noodle soup.

Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken and Veggie Noodle Soup

A warming bowl of spicy, zesty chicken and veggie noodle soup bursting with flavor and perfect for a healthful meal. Tender chicken breast mingles with crisp carrots, celery, and onions, complemented by a hint of Sriracha kick and aromatic garlic and ginger, all served over delicate rice noodles in a savory low-sodium broth.

NUTRITION

430kcal
Protein
39.5g
Fat
5.4g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (≈142g)

1 medium Carrot

1 Celery Stick

1/4 medium Onion

1 cup Rice Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

1/2 tsp Olive Oil

2 cloves Garlic

1 tsp Ginger

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Season with a pinch of salt and pepper.

  • 2

    Finely chop the carrot, celery, and onion. Mince the garlic and grate the ginger.

  • 3

    In a medium pot, heat olive oil over medium heat. Sauté garlic, ginger, and chopped onions for about 2 minutes until fragrant.

  • 4

    Add the diced chicken and sauté until it begins to surface in white, about 3-4 minutes.

  • 5

    Stir in the carrots and celery, cooking for another 2 minutes.

  • 6

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 7

    Add the rice noodles to the broth and cook according to package instructions (usually 3-5 minutes).

  • 8

    Stir in the Sriracha sauce, adjusting the amount based on your spice preference, and simmer for an additional minute.

  • 9

    Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty, spicy noodle soup.