YOUR SOLIN GENERATED RECIPE
Grilled Chicken Mac and Cheese with Broccoli
A comforting twist on classic mac and cheese with tender grilled chicken and lightly steamed broccoli, finished with a drizzle of olive oil to round out the flavors. This dish delivers a satisfying blend of creamy, cheesy pasta paired with lean protein and a vibrant pop of green.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Whole Wheat Macaroni
0.5 oz shredded Sharp Cheddar Cheese
0.5 cup steamed Broccoli
1 tbsp Extra Virgin Olive Oil
0.5 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 5-7 minutes per side until fully cooked, then slice into strips.
Cook the whole wheat macaroni according to package instructions until al dente, then drain.
While the pasta cooks, steam the broccoli until tender yet crisp, about 4-5 minutes.
In a mixing bowl, combine the hot macaroni with the shredded cheddar cheese. Stir until the cheese starts to melt and lightly coats the pasta. (If needed, you can add a splash of warm water to help create a thin cheese sauce.)
Plate the cheesy macaroni, and top with the grilled chicken slices and steamed broccoli.
Drizzle with 1 tablespoon of extra virgin olive oil followed by an additional 0.5 tablespoon for an extra touch of richness.
Toss gently and serve immediately.