Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent twist on cheesecake that combines creamy, tangy Greek yogurt with smooth fat-free cream cheese and fluffy egg whites. Resting on a delicate graham cracker crust and crowned with a medley of fresh mixed berries and a hint of honey, this dessert achieves a perfect balance of sweet and satisfying flavors.

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NUTRITION

444kcal
Protein
33g
Fat
11.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Fat-Free Cream Cheese

2 Egg Whites

1 tsp Vanilla Extract

25g Graham Cracker Crumbs

10g Light Melted Butter

0.5 cup Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, individual cheesecake pan or ramekin.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, egg whites, and vanilla extract. Mix thoroughly until the filling is smooth and well blended.

  • 3

    In a separate small bowl, mix the graham cracker crumbs with the light melted butter until the crumbs are evenly moistened.

  • 4

    Press the crumb mixture firmly into the bottom of the prepared pan to form the cheesecake crust.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Before serving, top with mixed berries and drizzle with honey for added sweetness and flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent twist on cheesecake that combines creamy, tangy Greek yogurt with smooth fat-free cream cheese and fluffy egg whites. Resting on a delicate graham cracker crust and crowned with a medley of fresh mixed berries and a hint of honey, this dessert achieves a perfect balance of sweet and satisfying flavors.

NUTRITION

444kcal
Protein
33g
Fat
11.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Fat-Free Cream Cheese

2 Egg Whites

1 tsp Vanilla Extract

25g Graham Cracker Crumbs

10g Light Melted Butter

0.5 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, individual cheesecake pan or ramekin.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, egg whites, and vanilla extract. Mix thoroughly until the filling is smooth and well blended.

  • 3

    In a separate small bowl, mix the graham cracker crumbs with the light melted butter until the crumbs are evenly moistened.

  • 4

    Press the crumb mixture firmly into the bottom of the prepared pan to form the cheesecake crust.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Before serving, top with mixed berries and drizzle with honey for added sweetness and flavor.