Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor a perfectly grilled lamb chop infused with aromatic herbs that elevate its natural richness. The marinade of olive oil, garlic, lemon, rosemary, and thyme gives the chop a vibrant, fresh flavor perfect for a hearty dinner.

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NUTRITION

410kcal
Protein
33.4g
Fat
29.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lamb Chop

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 clove Garlic (minced)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, and lemon juice to form a marinade.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over both sides. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to lock in the juices.

  • 6

    Serve warm and enjoy your flavorful, herb-infused grilled lamb chop.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor a perfectly grilled lamb chop infused with aromatic herbs that elevate its natural richness. The marinade of olive oil, garlic, lemon, rosemary, and thyme gives the chop a vibrant, fresh flavor perfect for a hearty dinner.

NUTRITION

410kcal
Protein
33.4g
Fat
29.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lamb Chop

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 clove Garlic (minced)

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, and lemon juice to form a marinade.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over both sides. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to lock in the juices.

  • 6

    Serve warm and enjoy your flavorful, herb-infused grilled lamb chop.