YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder
A refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with vanilla protein powder, topped with a medley of juicy mixed berries, crunchy granola, chia seeds, and slivered almonds. This bowl blends textures from smooth and crunchy while delivering a balanced mix of protein, healthy fats, and natural sweetness in every bite.
INGREDIENTS
1 container (170g) Plain Nonfat Greek Yogurt
1 scoop (30g) Vanilla Protein Powder
1/2 cup (75g) Mixed Berries
1 tablespoon (12g) Chia Seeds
1 tablespoon (8g) Slivered Almonds
1/4 cup (60g) Granola
PREPARATION
In a bowl, combine the plain nonfat Greek yogurt and vanilla protein powder. Stir well until the protein powder is fully mixed in and the texture is smooth.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
Top the bowl with chia seeds, slivered almonds, and granola to add a delightful crunch and additional flavor.
Serve immediately to enjoy the varied textures, or let sit for a few minutes if you prefer the chia seeds to soften slightly.