Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp, homemade cabbage slaw accented with a zesty apple cider vinegar dressing, complemented by a side of fluffy quinoa. The combination creates a balanced, flavorful meal that's as appealing visually as it is delicious.

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NUTRITION

395kcal
Protein
39.1g
Fat
12.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1/2 cup chopped Red Bell Pepper

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 cup Cooked Quinoa

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a drizzle (about 1 teaspoon) of olive oil.

  • 2

    Grill the chicken breast for 6-7 minutes on each side or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the remaining 1 teaspoon olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the slaw and toss to combine thoroughly.

  • 6

    Serve the sliced grilled chicken breast alongside the crunchy cabbage slaw and a side of cooked quinoa.

  • 7

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp, homemade cabbage slaw accented with a zesty apple cider vinegar dressing, complemented by a side of fluffy quinoa. The combination creates a balanced, flavorful meal that's as appealing visually as it is delicious.

NUTRITION

395kcal
Protein
39.1g
Fat
12.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1/2 cup chopped Red Bell Pepper

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 cup Cooked Quinoa

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a drizzle (about 1 teaspoon) of olive oil.

  • 2

    Grill the chicken breast for 6-7 minutes on each side or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the remaining 1 teaspoon olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the slaw and toss to combine thoroughly.

  • 6

    Serve the sliced grilled chicken breast alongside the crunchy cabbage slaw and a side of cooked quinoa.

  • 7

    Enjoy your balanced, protein-packed lunch!