Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Start your day with this light yet satisfying dish of fluffy scrambled eggs infused with fresh herbs, paired with tender sautéed spinach and crispy turkey bacon, offering a balanced blend of textures and a burst of flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
35g
Fat
33.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (≈250g total)

2 slices Turkey Bacon (≈28g total)

1 cup Fresh Spinach (≈30g)

1 teaspoon Olive Oil (≈5g)

2 tablespoons Fresh Herbs (Chives & Parsley)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them well with a pinch of salt, pepper, and chopped fresh herbs.

  • 2

    Heat a non-stick skillet over medium-low heat. Add the whisked eggs and gently scramble until they become fluffy and softly set, then remove from the heat.

  • 3

    In a separate skillet, add olive oil over medium heat and sauté the spinach until just wilted, seasoning lightly with salt and pepper.

  • 4

    In the meantime, crisp the turkey bacon in a pan over medium heat until it reaches your desired crispiness, then drain excess fat on paper towels.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and crispy turkey bacon. Garnish with an extra sprinkle of fresh herbs if desired and serve warm.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Start your day with this light yet satisfying dish of fluffy scrambled eggs infused with fresh herbs, paired with tender sautéed spinach and crispy turkey bacon, offering a balanced blend of textures and a burst of flavor.

NUTRITION

458kcal
Protein
35g
Fat
33.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (≈250g total)

2 slices Turkey Bacon (≈28g total)

1 cup Fresh Spinach (≈30g)

1 teaspoon Olive Oil (≈5g)

2 tablespoons Fresh Herbs (Chives & Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them well with a pinch of salt, pepper, and chopped fresh herbs.

  • 2

    Heat a non-stick skillet over medium-low heat. Add the whisked eggs and gently scramble until they become fluffy and softly set, then remove from the heat.

  • 3

    In a separate skillet, add olive oil over medium heat and sauté the spinach until just wilted, seasoning lightly with salt and pepper.

  • 4

    In the meantime, crisp the turkey bacon in a pan over medium heat until it reaches your desired crispiness, then drain excess fat on paper towels.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and crispy turkey bacon. Garnish with an extra sprinkle of fresh herbs if desired and serve warm.