Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

A bright and savory dish featuring tender lemon herb-infused chicken paired with crispy roasted potatoes and vibrant green beans. This dish brings a perfect balance of zesty freshness and comforting roasted flavors, making it a delightful choice for dinner.

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NUTRITION

425kcal
Protein
37.2g
Fat
16g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Potato (approx 150g)

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, whisk together lemon juice, minced garlic, chopped rosemary, and thyme along with a pinch of salt and pepper.

  • 3

    Pat the chicken breast dry and coat it evenly with the lemon herb mixture. Let it marinate for 10-15 minutes for extra flavor.

  • 4

    Meanwhile, dice the potato into 1-inch cubes and trim the ends off the green beans. Toss both in olive oil, salt, and pepper on a baking sheet.

  • 5

    Place the marinated chicken breast on the baking sheet alongside the potatoes and green beans.

  • 6

    Roast in the preheated oven for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm with crispy potatoes and tender green beans.

Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Potatoes and Green Beans

A bright and savory dish featuring tender lemon herb-infused chicken paired with crispy roasted potatoes and vibrant green beans. This dish brings a perfect balance of zesty freshness and comforting roasted flavors, making it a delightful choice for dinner.

NUTRITION

425kcal
Protein
37.2g
Fat
16g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Potato (approx 150g)

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, whisk together lemon juice, minced garlic, chopped rosemary, and thyme along with a pinch of salt and pepper.

  • 3

    Pat the chicken breast dry and coat it evenly with the lemon herb mixture. Let it marinate for 10-15 minutes for extra flavor.

  • 4

    Meanwhile, dice the potato into 1-inch cubes and trim the ends off the green beans. Toss both in olive oil, salt, and pepper on a baking sheet.

  • 5

    Place the marinated chicken breast on the baking sheet alongside the potatoes and green beans.

  • 6

    Roast in the preheated oven for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm with crispy potatoes and tender green beans.