YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Stir-Fry
Enjoy a vibrant and flavorful stir-fry featuring tender lean beef and crisp broccoli, tossed in a light soy-ginger sauce. This dish delivers a fulfilling balance of protein, fresh vegetables, and just the right amount of healthy fats, making it a nutritious option for any meal.
INGREDIENTS
5.5 oz Lean Beef Sirloin
1.5 cups Broccoli florets
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Fresh Ginger, grated
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut broccoli into florets and mince the garlic; grate the fresh ginger.
In a small bowl, mix the low-sodium soy sauce with grated ginger and minced garlic.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli is bright green and slightly tender.
Pour the soy-ginger mixture over the beef and broccoli, stirring to coat evenly. Cook for an additional 1-2 minutes to meld the flavors.
Remove from heat and serve immediately, enjoying this flavorful, nutrient-packed stir-fry.