Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the comforting flavors of tender herb-roasted chicken breast paired with sweet, caramelized roasted sweet potatoes and crisp green beans. This balanced dish combines lean protein with vibrant veggies, making it a perfect choice for a wholesome dinner.

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NUTRITION

324kcal
Protein
38g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Herbs and Spices (Salt, Pepper, Garlic Powder, Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle a small amount of olive oil over the chicken and season with salt, pepper, garlic powder, and thyme.

  • 3

    Cut the sweet potato into bite-sized cubes. Toss them in a bowl with a drizzle of olive oil and your choice of herbs and spices.

  • 4

    Spread the sweet potatoes on another baking sheet.

  • 5

    Trim the ends off the green beans and place them with a light drizzle of olive oil and seasonings on a separate baking tray or alongside the sweet potatoes if space allows.

  • 6

    Roast the chicken, sweet potatoes, and green beans in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, plate the chicken alongside the roasted sweet potatoes and green beans, and serve immediately.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the comforting flavors of tender herb-roasted chicken breast paired with sweet, caramelized roasted sweet potatoes and crisp green beans. This balanced dish combines lean protein with vibrant veggies, making it a perfect choice for a wholesome dinner.

NUTRITION

324kcal
Protein
38g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Herbs and Spices (Salt, Pepper, Garlic Powder, Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle a small amount of olive oil over the chicken and season with salt, pepper, garlic powder, and thyme.

  • 3

    Cut the sweet potato into bite-sized cubes. Toss them in a bowl with a drizzle of olive oil and your choice of herbs and spices.

  • 4

    Spread the sweet potatoes on another baking sheet.

  • 5

    Trim the ends off the green beans and place them with a light drizzle of olive oil and seasonings on a separate baking tray or alongside the sweet potatoes if space allows.

  • 6

    Roast the chicken, sweet potatoes, and green beans in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, plate the chicken alongside the roasted sweet potatoes and green beans, and serve immediately.