Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

Enjoy a reinvented pizza experience that marries a light cauliflower crust with tender chicken breast, savory turkey pepperoni, and a melt-in-your-mouth layer of melted mozzarella cheese with irresistibly crispy golden edges. This dish offers a satisfying crunch with every bite and a medley of flavors that are both indulgent and balanced.

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NUTRITION

423kcal
Protein
41.2g
Fat
19.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (~100g)

3 ounces Chicken Breast, cooked (~85g)

1 serving Turkey Pepperoni Slices (~15g)

1 ounce shredded Part-Skim Mozzarella Cheese (~28g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cauliflower crust on a parchment-lined baking sheet.

  • 3

    Brush the crust lightly with extra virgin olive oil and sprinkle dried oregano and basil evenly over the surface.

  • 4

    Evenly distribute the shredded mozzarella cheese over the crust, reserving a small border along the edges for a golden crunch.

  • 5

    Arrange the cooked chicken breast slices and turkey pepperoni slices on top of the cheese.

  • 6

    Gently press some mozzarella over the border to encourage the formation of crispy, golden edges.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and beginning to crisp and the crust turns a light golden color.

  • 8

    Remove from the oven and let the pizza sit for a minute before slicing. Serve warm and enjoy.

Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pepperoni Pizza with Golden Mozzarella Edges

Enjoy a reinvented pizza experience that marries a light cauliflower crust with tender chicken breast, savory turkey pepperoni, and a melt-in-your-mouth layer of melted mozzarella cheese with irresistibly crispy golden edges. This dish offers a satisfying crunch with every bite and a medley of flavors that are both indulgent and balanced.

NUTRITION

423kcal
Protein
41.2g
Fat
19.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (~100g)

3 ounces Chicken Breast, cooked (~85g)

1 serving Turkey Pepperoni Slices (~15g)

1 ounce shredded Part-Skim Mozzarella Cheese (~28g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cauliflower crust on a parchment-lined baking sheet.

  • 3

    Brush the crust lightly with extra virgin olive oil and sprinkle dried oregano and basil evenly over the surface.

  • 4

    Evenly distribute the shredded mozzarella cheese over the crust, reserving a small border along the edges for a golden crunch.

  • 5

    Arrange the cooked chicken breast slices and turkey pepperoni slices on top of the cheese.

  • 6

    Gently press some mozzarella over the border to encourage the formation of crispy, golden edges.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and beginning to crisp and the crust turns a light golden color.

  • 8

    Remove from the oven and let the pizza sit for a minute before slicing. Serve warm and enjoy.