Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

Savor this well-balanced protein bowl featuring perfectly cooked lean ground beef paired with crisp romaine lettuce and cherry tomatoes, all tossed in a tangy, creamy Greek yogurt dressing with a hint of lemon. It's a vibrant and refreshing dish that's as satisfying as it is flavorful.

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NUTRITION

422kcal
Protein
38.5g
Fat
26.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef

100g Romaine Lettuce

100g Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt, pepper, and garlic powder.

  • 2

    Cook the ground beef in the skillet until it's fully browned and crumbled, about 7-8 minutes. Drain any excess fat if needed.

  • 3

    In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Add the cooked ground beef to the bowl with the vegetables, then drizzle with the dressing.

  • 6

    Gently toss everything together until evenly coated, and serve immediately.

Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Crispy Lettuce and Tangy Dressing

Savor this well-balanced protein bowl featuring perfectly cooked lean ground beef paired with crisp romaine lettuce and cherry tomatoes, all tossed in a tangy, creamy Greek yogurt dressing with a hint of lemon. It's a vibrant and refreshing dish that's as satisfying as it is flavorful.

NUTRITION

422kcal
Protein
38.5g
Fat
26.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef

100g Romaine Lettuce

100g Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt, pepper, and garlic powder.

  • 2

    Cook the ground beef in the skillet until it's fully browned and crumbled, about 7-8 minutes. Drain any excess fat if needed.

  • 3

    In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Add the cooked ground beef to the bowl with the vegetables, then drizzle with the dressing.

  • 6

    Gently toss everything together until evenly coated, and serve immediately.