Creamy Layered Ground Lamb and Roasted Eggplant Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Layered Ground Lamb and Roasted Eggplant Bake

YOUR SOLIN GENERATED RECIPE

Creamy Layered Ground Lamb and Roasted Eggplant Bake

Savor the rich flavors of ground lamb paired with tender roasted eggplant, all crowned with a cool, tangy Greek yogurt layer and fragrant mint. This layered bake delivers a satisfying blend of textures and spices, making each bite a comforting experience.

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NUTRITION

480kcal
Protein
35.3g
Fat
32.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb

1 cup roasted Eggplant

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mint

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Dice the eggplant into 1-cup portions. Toss with olive oil, salt, and pepper and spread on a baking tray. Roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the eggplant roasts, heat a skillet over medium heat. Add minced garlic and sauté until fragrant. Add the ground lamb, season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh mint.

  • 5

    Layer the ingredients in an oven-safe dish by spreading the roasted eggplant first, then topping with the cooked lamb. Finish by gently spreading the minty yogurt over the top.

  • 6

    Place the dish in the oven for 5-7 minutes just to meld the flavors. Remove and serve warm.

Creamy Layered Ground Lamb and Roasted Eggplant Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Layered Ground Lamb and Roasted Eggplant Bake

YOUR SOLIN GENERATED RECIPE

Creamy Layered Ground Lamb and Roasted Eggplant Bake

Savor the rich flavors of ground lamb paired with tender roasted eggplant, all crowned with a cool, tangy Greek yogurt layer and fragrant mint. This layered bake delivers a satisfying blend of textures and spices, making each bite a comforting experience.

NUTRITION

480kcal
Protein
35.3g
Fat
32.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb

1 cup roasted Eggplant

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mint

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Dice the eggplant into 1-cup portions. Toss with olive oil, salt, and pepper and spread on a baking tray. Roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the eggplant roasts, heat a skillet over medium heat. Add minced garlic and sauté until fragrant. Add the ground lamb, season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh mint.

  • 5

    Layer the ingredients in an oven-safe dish by spreading the roasted eggplant first, then topping with the cooked lamb. Finish by gently spreading the minty yogurt over the top.

  • 6

    Place the dish in the oven for 5-7 minutes just to meld the flavors. Remove and serve warm.