YOUR SOLIN GENERATED RECIPE
Grilled Chicken Whole Wheat Wrap with Fresh Greens and Creamy Avocado
Enjoy a refreshing and satisfying wrap filled with tender grilled chicken, crisp mixed greens, and creamy avocado, all enveloped in a soft whole wheat tortilla. This perfectly balanced meal is light yet flavorful, ideal for a healthy lunch or dinner option.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/4 Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest before slicing.
In a small bowl, combine the Greek yogurt and lemon juice to make a light dressing.
Lay the whole wheat tortilla flat and spread the yogurt dressing evenly over it.
Layer the mixed greens, sliced grilled chicken, and diced avocado on the tortilla.
Fold the tortilla to form a wrap, and serve immediately.