YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl of creamy nonfat Greek yogurt blended with nutrient-rich chia seeds, topped with a medley of fresh, juicy berries and crunchy almonds. It's a satisfying and balanced meal perfect for starting your day or as a light lunch or dinner option.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (≈367g)
1 tablespoon Chia Seeds (≈12g)
0.5 cup Mixed Fresh Berries (≈75g)
10 Raw Almonds (≈12g)
PREPARATION
Spoon the 1.5 cups of plain nonfat Greek yogurt into a bowl.
Sprinkle the tablespoon of chia seeds evenly over the yogurt and gently stir to combine.
Add the fresh mixed berries on top, distributing them evenly.
Finish by scattering the 10 raw almonds over the berries for a delightful crunch.
Enjoy immediately for a fresh and nutrient-packed meal.