Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

Savor the vibrant flavors in this wholesome salad featuring herb-roasted chicken, nutty quinoa, crisp fresh greens, and a luscious creamy feta dressing that ties all the elements together with a bright, tangy finish.

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NUTRITION

434kcal
Protein
44.2g
Fat
16.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Salad Greens

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herbs. Drizzle a tiny bit of olive oil over it.

  • 3

    Place the chicken on a baking tray and roast for about 20-25 minutes or until fully cooked and golden with an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    In a small bowl, whisk together the remaining olive oil, lemon juice, and chopped herbs to create the creamy feta dressing base. Crumble the feta cheese into the mixture gently.

  • 6

    In a large bowl, combine the mixed salad greens with the cooked quinoa.

  • 7

    Slice the roasted chicken into strips and add on top of the salad.

  • 8

    Drizzle the creamy feta dressing over the top, toss gently, and serve immediately.

Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Salad with Fresh Greens and Creamy Feta Dressing

Savor the vibrant flavors in this wholesome salad featuring herb-roasted chicken, nutty quinoa, crisp fresh greens, and a luscious creamy feta dressing that ties all the elements together with a bright, tangy finish.

NUTRITION

434kcal
Protein
44.2g
Fat
16.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Salad Greens

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herbs. Drizzle a tiny bit of olive oil over it.

  • 3

    Place the chicken on a baking tray and roast for about 20-25 minutes or until fully cooked and golden with an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    In a small bowl, whisk together the remaining olive oil, lemon juice, and chopped herbs to create the creamy feta dressing base. Crumble the feta cheese into the mixture gently.

  • 6

    In a large bowl, combine the mixed salad greens with the cooked quinoa.

  • 7

    Slice the roasted chicken into strips and add on top of the salad.

  • 8

    Drizzle the creamy feta dressing over the top, toss gently, and serve immediately.