YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Greens
Savor this vibrant and flavorful wrap featuring crispy buffalo chicken nestled in a warm whole wheat tortilla alongside crisp mixed greens and a cool, tangy Greek yogurt drizzle. Each bite promises a delightful blend of spicy heat and refreshing crunch, making it a perfect balanced meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 tbsp Buffalo Sauce
1 cup Mixed Greens
2 tbsp Nonfat Greek Yogurt
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.
During the last minute of cooking, drizzle or brush the buffalo sauce over the chicken to coat evenly.
Warm the whole wheat tortilla in a separate pan or in the microwave for 10-15 seconds to make it pliable.
Lay the tortilla on a flat surface and add a layer of mixed greens in the center.
Slice the buffalo chicken into strips and place them over the greens.
Drizzle the nonfat Greek yogurt over the chicken for a cool, creamy finish.
Fold the bottom of the tortilla over the filling, then roll tightly from one side to the other to form a wrap.
Slice in half and serve immediately, enjoying the perfect balance of spicy, crispy, and fresh flavors.