Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

Enjoy this refreshing Chicken Salad featuring tender grilled chicken mingled with crisp celery and vibrant fresh herbs tossed in a silky Greek yogurt dressing. A light yet satisfying dish perfect for any time of the day.

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NUTRITION

216kcal
Protein
37.7g
Fat
3.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Celery Stalks

1/4 cup Nonfat Greek Yogurt

3 Tbsp Fresh Herbs (Parsley & Dill)

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already cooked, grill or bake the chicken breast until fully cooked and let it cool.

  • 2

    Chop the cooked chicken into bite-sized pieces.

  • 3

    Wash and finely dice the celery stalks.

  • 4

    Finely chop the fresh parsley and dill.

  • 5

    In a mixing bowl, combine the chopped chicken, celery, and herbs.

  • 6

    Add 1/4 cup of nonfat Greek yogurt and 1 tablespoon of lemon juice to the bowl. Season with salt and pepper to taste.

  • 7

    Mix thoroughly until all ingredients are well incorporated and the dressing evenly coats the chicken and vegetables.

  • 8

    Serve immediately or chill in the refrigerator for a refreshing cold salad.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

Enjoy this refreshing Chicken Salad featuring tender grilled chicken mingled with crisp celery and vibrant fresh herbs tossed in a silky Greek yogurt dressing. A light yet satisfying dish perfect for any time of the day.

NUTRITION

216kcal
Protein
37.7g
Fat
3.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Celery Stalks

1/4 cup Nonfat Greek Yogurt

3 Tbsp Fresh Herbs (Parsley & Dill)

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    If not already cooked, grill or bake the chicken breast until fully cooked and let it cool.

  • 2

    Chop the cooked chicken into bite-sized pieces.

  • 3

    Wash and finely dice the celery stalks.

  • 4

    Finely chop the fresh parsley and dill.

  • 5

    In a mixing bowl, combine the chopped chicken, celery, and herbs.

  • 6

    Add 1/4 cup of nonfat Greek yogurt and 1 tablespoon of lemon juice to the bowl. Season with salt and pepper to taste.

  • 7

    Mix thoroughly until all ingredients are well incorporated and the dressing evenly coats the chicken and vegetables.

  • 8

    Serve immediately or chill in the refrigerator for a refreshing cold salad.