YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries, complemented by the nutty richness of almond butter and a sprinkle of chia seeds. It's a dessert that feels indulgent while delivering a clean boost of protein and satisfying natural sweetness.
INGREDIENTS
1.1 cup Nonfat Greek Yogurt (~265g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
1 teaspoon Chia Seeds (~5g)
PREPARATION
Spoon the 1.1 cups of nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly on top of the yogurt.
Drizzle the tablespoon of almond butter over the berries, allowing it to add a nutty flavor.
Sprinkle the teaspoon of chia seeds on top for an extra texture and nutritional boost.
Serve immediately and enjoy your protein-packed dessert parfait.