YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli drizzled with olive oil for a burst of flavor and texture.
INGREDIENTS
2.75 oz Chicken Breast (grilled)
½ cup cooked Quinoa
½ cup broccoli
1 tbsp Olive Oil
Salt & Pepper to taste
Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan over medium heat and season the chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 5-6 minutes per side until fully cooked and juicy. Allow it to rest for a few minutes before slicing.
Meanwhile, if not already prepared, cook the quinoa according to package instructions.
Toss the broccoli in a bowl with olive oil, salt, and pepper, then spread evenly on a baking tray.
Roast the broccoli in a preheated oven at 425°F for 10-12 minutes until tender and slightly crispy.
Plate the quinoa as a base, arrange the sliced grilled chicken on top, and add the roasted broccoli on the side.
Serve immediately and enjoy your balanced, nutritious lunch.