Name: Smoked Salmon with Fresh Greens and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 1 half medium Avocado; 2 cups Mixed Greens; 1 large Hard-Boiled Egg; 1 tablespoon Lemon Juice; Black Pepper & Sea Salt to taste

Smoked Salmon with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Fresh Greens and Creamy Avocado

Enjoy a vibrant dish that harmonizes the rich, smoky flavor of 5-ounce smoked salmon with a bed of crisp mixed greens and creamy avocado slices, all perfectly complemented by a tender hard-boiled egg and a squeeze of fresh lemon.

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NUTRITION

Protein

35.8g

Fat

25.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1 half medium Avocado

2 cups Mixed Greens

1 large Hard-Boiled Egg

1 tablespoon Lemon Juice

Black Pepper & Sea Salt to taste

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PREPARATION

1
Arrange the mixed greens on a serving plate as the base.
2
Thinly slice the half avocado and artfully place the slices over the greens.
3
Gently lay the 5-ounce smoked salmon on top of the avocado and greens.
4
Peel and slice the hard-boiled egg, then add to the plate for extra creaminess and protein.
5
Drizzle with fresh lemon juice and season with black pepper and sea salt to taste.
6
Serve immediately and enjoy this refreshing, protein-packed meal.