YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A bright and creamy Greek yogurt parfait layered with fresh mixed berries, lightly toasted almonds, and a drizzle of sweet honey balanced with a touch of light coconut cream for added richness, perfect for a light yet satisfying breakfast.
INGREDIENTS
100g Nonfat Greek Yogurt
1/2 cup Mixed Berries
3 Almonds
3 tbsp Honey
1 tbsp Light Coconut Cream
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the almonds evenly on top of the berries.
Drizzle the honey over the layered ingredients.
Finish with a drizzle of light coconut cream for an extra touch of richness.
Enjoy immediately for a refreshing and energizing breakfast parfait.