Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring tender slices of grilled chicken paired with a colorful medley of roasted vegetables drizzled with a luscious olive oil dressing. This dish delivers a satisfying crunch and a burst of roasted flavor in every bite, perfect for a light yet fulfilling lunch.

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NUTRITION

355kcal
Protein
14.6g
Fat
28g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Grilled Chicken Breast

2 cups Mixed Roasted Vegetables

2 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop a mix of your favorite vegetables such as bell peppers, zucchini, and broccoli into even pieces.

  • 3

    Toss the vegetables with 2 tablespoons olive oil, a pinch of salt, and your favorite herbs.

  • 4

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, grill the chicken breast until fully cooked and lightly charred. Slice into thin strips once rested.

  • 6

    Assemble the bowl by layering the roasted vegetables and placing the grilled chicken on top.

  • 7

    Drizzle any remaining olive oil over the bowl for extra flavor and serve immediately.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring tender slices of grilled chicken paired with a colorful medley of roasted vegetables drizzled with a luscious olive oil dressing. This dish delivers a satisfying crunch and a burst of roasted flavor in every bite, perfect for a light yet fulfilling lunch.

NUTRITION

355kcal
Protein
14.6g
Fat
28g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Grilled Chicken Breast

2 cups Mixed Roasted Vegetables

2 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop a mix of your favorite vegetables such as bell peppers, zucchini, and broccoli into even pieces.

  • 3

    Toss the vegetables with 2 tablespoons olive oil, a pinch of salt, and your favorite herbs.

  • 4

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, grill the chicken breast until fully cooked and lightly charred. Slice into thin strips once rested.

  • 6

    Assemble the bowl by layering the roasted vegetables and placing the grilled chicken on top.

  • 7

    Drizzle any remaining olive oil over the bowl for extra flavor and serve immediately.