YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Enjoy this rich and creamy chocolate pudding made with unsweetened soy milk, chia seeds, and a hint of almond butter. It’s a refreshingly light dessert that sets in the fridge to create a luxurious, pudding-like texture with a balance of cocoa and natural sweetness.
INGREDIENTS
1 cup unsweetened soy milk
2 tbsp chia seeds
2 tbsp cocoa powder
1 tsp honey
0.5 tbsp almond butter
PREPARATION
In a bowl, whisk together the unsweetened soy milk, cocoa powder, honey, and almond butter until the cocoa is fully dissolved and the mixture is smooth.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Stir the pudding before serving and enjoy a delicious, protein-infused chocolate treat.