Crunchy Turkey and Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Turkey and Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey and Veggie Lettuce Wraps

Savor the vibrant crunch of fresh veggies paired with savory lean ground turkey, all enveloped in crisp lettuce leaves. This wrap delivers a satisfying burst of flavor and texture, perfect for a balanced meal any time of day.

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NUTRITION

364kcal
Protein
42g
Fat
15.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup Shredded Carrots

2 Butter Lettuce Leaves

1 tsp Olive Oil

1 Green Onion

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Stir in diced red bell pepper, shredded carrots, and chopped green onion. Cook for an additional 2-3 minutes until the vegetables are slightly softened, retaining crunch.

  • 4

    Remove from heat and stir in lemon juice for a fresh burst of flavor.

  • 5

    Lay out the butter lettuce leaves and spoon the turkey and vegetable mixture evenly into each leaf.

  • 6

    Serve immediately and enjoy your crunchy, protein-rich wraps.

Crunchy Turkey and Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Turkey and Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey and Veggie Lettuce Wraps

Savor the vibrant crunch of fresh veggies paired with savory lean ground turkey, all enveloped in crisp lettuce leaves. This wrap delivers a satisfying burst of flavor and texture, perfect for a balanced meal any time of day.

NUTRITION

364kcal
Protein
42g
Fat
15.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup Shredded Carrots

2 Butter Lettuce Leaves

1 tsp Olive Oil

1 Green Onion

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Stir in diced red bell pepper, shredded carrots, and chopped green onion. Cook for an additional 2-3 minutes until the vegetables are slightly softened, retaining crunch.

  • 4

    Remove from heat and stir in lemon juice for a fresh burst of flavor.

  • 5

    Lay out the butter lettuce leaves and spoon the turkey and vegetable mixture evenly into each leaf.

  • 6

    Serve immediately and enjoy your crunchy, protein-rich wraps.