Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious, velvety pudding that combines a delicate balance of chocolatey richness with a smooth, creamy texture. This light yet indulgent dessert is designed to satisfy your sweet tooth while subtly supporting your nutritional goals.

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NUTRITION

226kcal
Protein
17.2g
Fat
13.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/4 medium Avocado

2 tsp Almond Butter

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PREPARATION

  • 1

    In a small bowl or blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Blend or stir the mixture thoroughly until smooth.

  • 3

    Gently fold in the mashed avocado to add natural creaminess.

  • 4

    Stir in the almond butter until the pudding has a silky, uniform texture.

  • 5

    Taste and adjust sweetness if desired with a natural zero-calorie sweetener.

  • 6

    Refrigerate the pudding for at least 30 minutes to chill and thicken before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious, velvety pudding that combines a delicate balance of chocolatey richness with a smooth, creamy texture. This light yet indulgent dessert is designed to satisfy your sweet tooth while subtly supporting your nutritional goals.

NUTRITION

226kcal
Protein
17.2g
Fat
13.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/4 medium Avocado

2 tsp Almond Butter

PREPARATION

  • 1

    In a small bowl or blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Blend or stir the mixture thoroughly until smooth.

  • 3

    Gently fold in the mashed avocado to add natural creaminess.

  • 4

    Stir in the almond butter until the pudding has a silky, uniform texture.

  • 5

    Taste and adjust sweetness if desired with a natural zero-calorie sweetener.

  • 6

    Refrigerate the pudding for at least 30 minutes to chill and thicken before serving.