Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad with delicate slices of grilled chicken, a generous mix of crisp greens, juicy cherry tomatoes, cool cucumber, and a hint of creamy avocado, all tossed in a zesty lemon vinaigrette. This light yet satisfying meal is perfect for a midday boost.

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NUTRITION

252kcal
Protein
16.5g
Fat
18.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast (≈50g)

2 cups Mixed Greens (≈80g)

5 halves Cherry Tomatoes (≈50g)

¼ Cucumber (≈50g)

1/8 Avocado (≈30g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and slightly charred, then let it rest for a couple of minutes before slicing thinly.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced chicken on top of the greens.

  • 5

    Gently cube or slice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss to combine.

  • 8

    Serve immediately and enjoy this light, zesty, and perfectly balanced lunch.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad with delicate slices of grilled chicken, a generous mix of crisp greens, juicy cherry tomatoes, cool cucumber, and a hint of creamy avocado, all tossed in a zesty lemon vinaigrette. This light yet satisfying meal is perfect for a midday boost.

NUTRITION

252kcal
Protein
16.5g
Fat
18.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast (≈50g)

2 cups Mixed Greens (≈80g)

5 halves Cherry Tomatoes (≈50g)

¼ Cucumber (≈50g)

1/8 Avocado (≈30g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and slightly charred, then let it rest for a couple of minutes before slicing thinly.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced chicken on top of the greens.

  • 5

    Gently cube or slice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss to combine.

  • 8

    Serve immediately and enjoy this light, zesty, and perfectly balanced lunch.