Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich and aromatic flavors of grilled lamb chops marinated with fresh herbs, garlic, and a hint of olive oil. This dish is perfectly complemented by a light, refreshing salad of mixed greens and cherry tomatoes, creating a balanced and satisfying meal.

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NUTRITION

423kcal
Protein
37.1g
Fat
29.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 Garlic Clove

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, and minced garlic to create the marinade.

  • 2

    Pat the lamb chop dry and brush it generously with the herb marinade. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Once heated, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for about 4-5 minutes on each side for medium doneness, or adjust the timing according to your preferred level of doneness.

  • 5

    Meanwhile, prepare a light salad by tossing mixed greens with the cherry tomatoes. Season with a pinch of salt and freshly ground pepper if desired.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes. Serve alongside the fresh salad.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich and aromatic flavors of grilled lamb chops marinated with fresh herbs, garlic, and a hint of olive oil. This dish is perfectly complemented by a light, refreshing salad of mixed greens and cherry tomatoes, creating a balanced and satisfying meal.

NUTRITION

423kcal
Protein
37.1g
Fat
29.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 Garlic Clove

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, and minced garlic to create the marinade.

  • 2

    Pat the lamb chop dry and brush it generously with the herb marinade. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Once heated, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for about 4-5 minutes on each side for medium doneness, or adjust the timing according to your preferred level of doneness.

  • 5

    Meanwhile, prepare a light salad by tossing mixed greens with the cherry tomatoes. Season with a pinch of salt and freshly ground pepper if desired.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes. Serve alongside the fresh salad.