Warm Spiced Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crispy Oat Topping

Enjoy a comforting bowl of warm spiced apple crumble topped with a crispy oat and almond flour crumble. The tender, cinnamon-infused apples meld perfectly with the crunch of walnuts and oats, and a creamy dollop of nonfat Greek yogurt adds a rich, velvety finish. It’s a wholesome treat that satisfies both your taste buds and nutritional goals.

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NUTRITION

502kcal
Protein
37.7g
Fat
13.5g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

1/4 tsp Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel (if desired) and dice the apple into bite-sized pieces and stir with cinnamon, nutmeg, and a drizzle of honey in a small mixing bowl.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and chopped walnuts. Mix well to form the crumble topping.

  • 4

    Place the spiced apple mixture in an oven-safe dish and evenly sprinkle the oat topping over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping becomes golden and crispy.

  • 6

    Remove from the oven and allow to cool for a few minutes.

  • 7

    Serve warm with a generous dollop of nonfat Greek yogurt on top.

Warm Spiced Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crispy Oat Topping

Enjoy a comforting bowl of warm spiced apple crumble topped with a crispy oat and almond flour crumble. The tender, cinnamon-infused apples meld perfectly with the crunch of walnuts and oats, and a creamy dollop of nonfat Greek yogurt adds a rich, velvety finish. It’s a wholesome treat that satisfies both your taste buds and nutritional goals.

NUTRITION

502kcal
Protein
37.7g
Fat
13.5g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

1/4 tsp Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel (if desired) and dice the apple into bite-sized pieces and stir with cinnamon, nutmeg, and a drizzle of honey in a small mixing bowl.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and chopped walnuts. Mix well to form the crumble topping.

  • 4

    Place the spiced apple mixture in an oven-safe dish and evenly sprinkle the oat topping over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping becomes golden and crispy.

  • 6

    Remove from the oven and allow to cool for a few minutes.

  • 7

    Serve warm with a generous dollop of nonfat Greek yogurt on top.