Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

Savor this innovative dish that pairs lean turkey frank with a warm, robust turkey chili, all crowned with a layer of melted sharp cheddar. This comforting plate is perfectly balanced for any meal—combining rich, spiced flavors with high-quality protein to fuel your day.

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NUTRITION

454kcal
Protein
52.5g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Frank

3 oz Lean Ground Turkey

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

1/8 cup shredded Sharp Cheddar Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the diced onion and sauté until soft, about 2-3 minutes.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces. Stir in the chili powder, ground cumin, and a pinch of salt.

  • 3

    Once the turkey is browned, mix in the diced tomatoes and kidney beans. Lower the heat and let the chili simmer for 5-7 minutes to allow the flavors to meld.

  • 4

    While the chili simmers, slice the lean turkey frank into pieces and quickly heat them in a separate pan or microwave until warmed through.

  • 5

    Plate the warmed turkey frank, then ladle a generous portion of the turkey chili over them.

  • 6

    Sprinkle the shredded sharp cheddar cheese on top and let it melt slightly from the residual heat. Serve warm.

Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Frank with Hearty Turkey Chili and Melted Sharp Cheddar

Savor this innovative dish that pairs lean turkey frank with a warm, robust turkey chili, all crowned with a layer of melted sharp cheddar. This comforting plate is perfectly balanced for any meal—combining rich, spiced flavors with high-quality protein to fuel your day.

NUTRITION

454kcal
Protein
52.5g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Frank

3 oz Lean Ground Turkey

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

1/8 cup shredded Sharp Cheddar Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the diced onion and sauté until soft, about 2-3 minutes.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces. Stir in the chili powder, ground cumin, and a pinch of salt.

  • 3

    Once the turkey is browned, mix in the diced tomatoes and kidney beans. Lower the heat and let the chili simmer for 5-7 minutes to allow the flavors to meld.

  • 4

    While the chili simmers, slice the lean turkey frank into pieces and quickly heat them in a separate pan or microwave until warmed through.

  • 5

    Plate the warmed turkey frank, then ladle a generous portion of the turkey chili over them.

  • 6

    Sprinkle the shredded sharp cheddar cheese on top and let it melt slightly from the residual heat. Serve warm.