YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with a light bed of fluffy quinoa and nutrient-packed roasted broccoli. This dish offers a delicate balance of lean protein and wholesome grains, accented with a hint of olive oil, delivering a satisfying and vibrant meal perfect for a midday energy boost.
INGREDIENTS
130g Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam or lightly roast the broccoli. For roasting, toss the broccoli with 1/2 teaspoon of olive oil, salt, and pepper and roast in a preheated 400°F oven for 12-15 minutes until tender.
Prepare the quinoa according to package instructions if not pre-cooked. Fluff with a fork once done.
Assemble the dish by placing the quinoa on a plate, topping with the grilled chicken, and adding the roasted broccoli on the side.
Serve immediately and enjoy your nutrient-packed lunch.