Lean Beef and Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Ricotta Lasagna Bake

Savor a lighter twist on a classic comfort dish with layers of lean ground beef, creamy low-fat ricotta and wholesome whole wheat pasta accompanied by a tangy tomato sauce and vibrant spinach. This oven-baked lasagna offers a satisfying balance of flavors and textures that are hearty yet mindful of your nutrition goals.

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NUTRITION

442kcal
Protein
39g
Fat
9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (95% lean)

1/4 cup Low-Fat Ricotta Cheese

1 Whole Wheat Lasagna Noodle Sheet

1/2 cup Tomato Sauce

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.

  • 3

    Add the tomato sauce to the beef and let it simmer for 3-4 minutes. Stir in the fresh spinach until wilted.

  • 4

    Lightly oil a small baking dish. Place the whole wheat lasagna sheet at the bottom as the first layer.

  • 5

    Spread a layer of the beef and tomato sauce mixture over the noodle, followed by dollops of low-fat ricotta cheese.

  • 6

    Repeat layering if your dish allows, finishing with a topping of the ricotta mixture.

  • 7

    Bake in the oven for 20-25 minutes until hot and bubbly.

  • 8

    Allow the lasagna to rest for a few minutes before serving.

Lean Beef and Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Ricotta Lasagna Bake

Savor a lighter twist on a classic comfort dish with layers of lean ground beef, creamy low-fat ricotta and wholesome whole wheat pasta accompanied by a tangy tomato sauce and vibrant spinach. This oven-baked lasagna offers a satisfying balance of flavors and textures that are hearty yet mindful of your nutrition goals.

NUTRITION

442kcal
Protein
39g
Fat
9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (95% lean)

1/4 cup Low-Fat Ricotta Cheese

1 Whole Wheat Lasagna Noodle Sheet

1/2 cup Tomato Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.

  • 3

    Add the tomato sauce to the beef and let it simmer for 3-4 minutes. Stir in the fresh spinach until wilted.

  • 4

    Lightly oil a small baking dish. Place the whole wheat lasagna sheet at the bottom as the first layer.

  • 5

    Spread a layer of the beef and tomato sauce mixture over the noodle, followed by dollops of low-fat ricotta cheese.

  • 6

    Repeat layering if your dish allows, finishing with a topping of the ricotta mixture.

  • 7

    Bake in the oven for 20-25 minutes until hot and bubbly.

  • 8

    Allow the lasagna to rest for a few minutes before serving.