Name: Shrimp with Tangy Peanut Noodles and Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 1/2 cup cooked Whole Wheat Noodles; 1 cup Mixed Vegetables (Bell Pepper, Carrot, Cucumber); 2 tablespoons Peanut Butter; 1 tablespoon Soy Sauce; 1 teaspoon Honey; 1 tablespoon Lime Juice; 1 clove Garlic

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

Savor the vibrant harmony of succulent shrimp, hearty whole wheat noodles, and crisp, fresh vegetables tossed in a tangy, peanut-infused sauce. This dish strikes the perfect balance between lean protein and flavorful crunch, making it an energizing meal ideal for any time of the day.

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NUTRITION

Protein

38.2g

Fat

19g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Whole Wheat Noodles

1 cup Mixed Vegetables (Bell Pepper, Carrot, Cucumber)

2 tablespoons Peanut Butter

1 tablespoon Soy Sauce

1 teaspoon Honey

1 tablespoon Lime Juice

1 clove Garlic

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PREPARATION

1
Prepare the peanut sauce by whisking together peanut butter, soy sauce, honey, fresh lime juice, and one minced garlic clove until smooth.
2
In a bowl, toss the cooked whole wheat noodles with the peanut sauce until evenly coated.
3
Add the mixed vegetables to the noodles, ensuring an even distribution.
4
Gently fold in the cooked shrimp, allowing the flavors to meld.
5
Plate the dish and garnish with a squeeze of extra lime juice if desired.
6
Serve immediately and enjoy the tangy, nutty, and fresh flavors.