Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

Enjoy a vibrant bowl featuring succulent shrimp tossed with tender rice noodles, crisp veggies, and a delightful peanut-lime dressing that perfectly balances sweet and savory notes.

Try 3 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
34.6g
Fat
10.2g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by soaking the rice noodles in hot water for about 10 minutes until they become soft, then drain well.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, grated ginger, and minced garlic to create a smooth dressing.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    In a non-stick skillet over medium heat, lightly sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss the drained rice noodles with the dressing, then fold in the shredded carrots, chopped red bell pepper, and sliced cucumber.

  • 6

    Gently mix in the warm shrimp, ensuring all components are evenly combined.

  • 7

    Plate the mixture, garnish with a squeeze more lime if desired, and serve immediately.

Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Sweet and Savory Peanut Rice Noodles and Crisp Veggies

Enjoy a vibrant bowl featuring succulent shrimp tossed with tender rice noodles, crisp veggies, and a delightful peanut-lime dressing that perfectly balances sweet and savory notes.

NUTRITION

455kcal
Protein
34.6g
Fat
10.2g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

PREPARATION

  • 1

    Begin by soaking the rice noodles in hot water for about 10 minutes until they become soft, then drain well.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, grated ginger, and minced garlic to create a smooth dressing.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    In a non-stick skillet over medium heat, lightly sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss the drained rice noodles with the dressing, then fold in the shredded carrots, chopped red bell pepper, and sliced cucumber.

  • 6

    Gently mix in the warm shrimp, ensuring all components are evenly combined.

  • 7

    Plate the mixture, garnish with a squeeze more lime if desired, and serve immediately.