YOUR SOLIN GENERATED RECIPE
Crispy Chicken Stir-Fry with Fresh Vegetables and Fluffy Rice
Enjoy a vibrant stir-fry featuring crispy, lightly coated chicken breast mingled with a medley of fresh vegetables and served over a bed of fluffy white rice. This dish offers a satisfying crunch and a balanced blend of flavors, perfect for a healthy dinner that's both colorful and nutritious.
INGREDIENTS
4 oz Chicken Breast
0.5 cup sliced Red Bell Pepper
0.5 cup chopped Broccoli
0.25 cup sliced Carrot
0.5 cup cooked White Rice
1 tsp Olive Oil
1 tsp Cornstarch
1 clove Garlic
1 tsp grated Ginger
PREPARATION
In a small bowl, toss the chicken breast pieces with the cornstarch until evenly coated.
Heat olive oil in a non-stick skillet over medium-high heat. Once the oil is hot, add the chicken and stir-fry until it turns golden and is cooked through, about 5-7 minutes.
Add the minced garlic and grated ginger to the pan and stir for 30 seconds until fragrant.
Introduce the red bell pepper, broccoli, and carrot to the skillet. Continue stir-frying until the vegetables are tender yet crisp, about 3-4 minutes.
Warm the cooked white rice separately if needed, then serve the crispy chicken and vegetables over the rice.
Optionally, season with a pinch of salt and pepper to taste before serving.