Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A vibrant and satisfying salad bowl that balances creamy avocado and hearty black beans with tender grilled chicken breast, fresh mixed greens, and a zesty cilantro-lime dressing. This colorful bowl offers crisp textures, refreshing flavors, and a delightful mingling of warmth and tang, perfect for a nourishing meal any time of the day.

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NUTRITION

450kcal
Protein
37.0g
Fat
18.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Red Onion (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium heat for about 6-7 minutes per side until fully cooked. Once done, slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, black beans, halved avocado, halved cherry tomatoes, and finely chopped red onion.

  • 3

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper to create the dressing.

  • 4

    Drizzle the dressing over the salad and gently toss to ensure everything is evenly coated.

  • 5

    Top the salad with the grilled chicken slices, serve immediately, and enjoy the crisp, refreshing flavors.

Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A vibrant and satisfying salad bowl that balances creamy avocado and hearty black beans with tender grilled chicken breast, fresh mixed greens, and a zesty cilantro-lime dressing. This colorful bowl offers crisp textures, refreshing flavors, and a delightful mingling of warmth and tang, perfect for a nourishing meal any time of the day.

NUTRITION

450kcal
Protein
37.0g
Fat
18.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Red Onion (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium heat for about 6-7 minutes per side until fully cooked. Once done, slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, black beans, halved avocado, halved cherry tomatoes, and finely chopped red onion.

  • 3

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper to create the dressing.

  • 4

    Drizzle the dressing over the salad and gently toss to ensure everything is evenly coated.

  • 5

    Top the salad with the grilled chicken slices, serve immediately, and enjoy the crisp, refreshing flavors.