Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant salad featuring tender grilled turkey breast paired with an assortment of crunchy vegetables. Fresh mixed greens, crisp red bell pepper, cool cucumber, juicy cherry tomatoes, and sweet carrot are elevated by creamy avocado and a bright lemon vinaigrette. A refreshing and satisfying dish that delights your palate while fueling your day.

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NUTRITION

404kcal
Protein
44.4g
Fat
22.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces grilled Turkey Breast

1 cup Mixed Greens

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Carrot

1/2 whole Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear, then let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed greens, chopped red bell pepper, sliced cucumber, halved cherry tomatoes, and shredded or thinly sliced carrot.

  • 4

    Add the avocado by gently slicing or dicing it, ensuring a creamy texture throughout the salad.

  • 5

    For the lemon vinaigrette, whisk together olive oil and lemon juice. Season with a pinch of salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately, enjoying the contrast of textures and flavors.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant salad featuring tender grilled turkey breast paired with an assortment of crunchy vegetables. Fresh mixed greens, crisp red bell pepper, cool cucumber, juicy cherry tomatoes, and sweet carrot are elevated by creamy avocado and a bright lemon vinaigrette. A refreshing and satisfying dish that delights your palate while fueling your day.

NUTRITION

404kcal
Protein
44.4g
Fat
22.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces grilled Turkey Breast

1 cup Mixed Greens

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Carrot

1/2 whole Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear, then let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed greens, chopped red bell pepper, sliced cucumber, halved cherry tomatoes, and shredded or thinly sliced carrot.

  • 4

    Add the avocado by gently slicing or dicing it, ensuring a creamy texture throughout the salad.

  • 5

    For the lemon vinaigrette, whisk together olive oil and lemon juice. Season with a pinch of salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately, enjoying the contrast of textures and flavors.